Starters
Shrimp Cocktail - | house cocktail sauce
| lemon -15
½ Dozen Little Neck Clams* -
| house cocktail sauce
| lemon – 13
Clams Oreganata | panko
| lemon
| garlic
| butter – 13
French Onion Soup | braised onions
| Swiss cheese
| classic beef broth -10
Charcuterie Plate | 3 assorted cheeses
| cured meat
| crostini
| fig jam – 15
Wings | buffalo style
| old bay
| plain -12
Crab Cake | lemon caper aioli – 14
General Taos Style Ribs | scallions
| toasted sesame seeds – 14
Salads
Greek | romaine
| cucumbers
| olives
| tomato
| red onions
| feta
| red wine vinaigrette – 11
Classic Caesar | hearts of romaine
| shaved parmesan
| garlic croutons – 11
Baby Arugula | goat cheese
| roasted beets
| cranberries
| pistachio l balsamic dressing – 11
Chopped House| Iceberg
| red onion
| bacon
| cherry tomatoes
| gorgonzola
| blue cheese dressing – 11
Add
Chicken – 12 Shrimp – 14 Salmon – 12 Steak -15
To help ensure proper service all tables of 10 or more are required to order entrees with your appetizers. The kitchen thanks you for your cooperation.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta
Shrimp Bucatini| cherry tomatoes | spinach | basil pesto sauce – 31
Fruit de Mare | clams | lobster |shrimp |squid ink linguini | pomodoro – 33
Chicken Rigatoni | braised leeks | shitake mushroom | spinach | truffle cream - 31
Sausage Gnocchi | sweet Italian sausage | peas | prosciutto | tomato cream- 29
Sunday Sauce | veal meatball | Italian sausage | braciole | rigatoni | red sauce - 32
From the Sea
Halibut* | shitake mushroom | edamame | fried rice| Bok choy | soy ginger glaze – 36
Salmon *| spring vegetable ratatouille | potato leek puree | - 32
From the Land
Grilled Chicken Paillard | garlic broccolini
| mashed potatoes
| lemon caper sauce -31
10oz. Filet Mignon* | sautéed spinach
| mashed potatoes
| herb demi sauce - 48
20oz. Bone in Ribeye*
| asparagus
| mashed potatoes
| herb demi sauce - 49
Chicken Milanese | charred tomato
| arugula
| bocconcini
| basil balsamic glaze - 31
40 oz. Porterhouse for Two*
| asparagus
| mashed potatoes - 98
HYC Burger *
| lettuce
| tomato
| onion
| pickles
| house sauce
| fries – 16
HYC Fried Chicken Sandwich | lettuce
| tomato
| pickles
| house sauce
| fries – 15
HYC Steak Sandwich*
| sautéed onions
| Swiss cheese
| arugula
| black garlic aioli
| ciabatta
l fries – 17
Sauteed Spinach – 9
Creamed Spinach – 9
Mashed Potatoes – 9
Sauteed mixed vegetables -9
Grilled Asparagus -9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.